The preparation from yesterday paid off. The roasted Ecuadorian pork was delicious tonight. I warmed 1/2 of it up with a few tablespoons of the juices and served it with warm tortillas, shredded cheese, guacamole, and salsa.
I also made more of the plantains from the other day. When they were cooked, I added a generous squeeze of lime juice and a sprinkling of salt and sugar.
It was a delicious combination and I'm looking forward to enjoying the pork for one more night.
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