We had friends over for dinner last night and I had made some grilled curried shrimp for a party recently, so I decided to make these. The recipe is very easy and great for a dinner party.
Defrost 1 bag of uncooked, peeled, cleaned and deveined shrimp
Once thawed, add to a Tupperware with
3 Tbs. of Olive Oil
2 Tbs. of Curry powder
1 Tbs. of ground Tumeric
1 Tbs. cumin
pinch of kosher salt and pepper
Let marinade overnight or for at least 20 minutes.
Heat grill to HIGH. Once hot, add shrimp and cook for 1 minute per side, turn once. Serve warm or at room temperature.
I served this with a couscous that I made with golden raisins, toasted slivered almonds and chopped green onions.
It was a great summer time meal and very easy to make.
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