I have a 15 Minute Meals class today at the Christopher Peacock showroom and while I have no idea what we will be having for dinner, I wanted to share a great meal from today's class.
What are YOU making for dinner tonight?
Braised Haddock
2 tsp. unsalted butter
3 cubes frozen garlic
¼ C. white wine (optional)
1 C. chicken stock
1 C. shredded carrots
1 C. coleslaw or shredded cabbage
½ C. sliced shitake mushrooms, or sliced baby bella mushrooms
1 6 oz. piece of haddock, cod, scrod, or any firm fleshed fish
½ tsp. of Penzey’s Turkish seasoning
Squeeze of lemon
Melt butter in a pan and add frozen garlic cubes. Add carrots, coleslaw, mushrooms, wine and stock. Stir to combine ingredients. Add the fish and sprinkle with the Turkish seasoning. Cover and boil on medium high heat for 5 minutes. Remove vegetables and fish, keeping remaining liquid in the pan. Add a teaspoon of butter and boil liquid down for 1 ½ -2 minutes to create a beurre blanc. Pour sauce atop fish and vegetables and squeeze a little lemon to finish dish.
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