The party on Saturday went well. The cumin and lime scented shrimp went fast. I was pretty tired today, but wanted to use some of the leftover roasted root vegetables from yesterday.
I made a lentil soup (see older entry for lentil soup recipe), and added in some of the chopped up roasted root veggies. The soup was ready in under 45 minutes and it was warm and hearty.
Oddly enough, the one daughter who usually makes a fuss about food ate the soup happily without a pee,p and the other daughter who usually eats everything asked for a peanut butter sandwich.
Go figure...
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