I am doing a party on Saturday and spent most of today prepping. I made a yummy marinade for shrimp that I wanted to share with you, they are a little spicy, but ohhhh so good.
Juice from 4 limes
2 tbs. garlic salt
4 cubes frozen garlic
1 tbs. cumin
1 tbs. chili powder
1/2 tsp. cayenne pepper
1 lb. uncooked, peeled and cleaned shrimp
1 tbs. butter
Combine first 6 ingredients in a bowl. Add shrimp and stir to combine. Heat a large nonstick pan on high and add butter. When butter has melted and is bubbly, add shrimp (not marinade) and cook 45 seconds per side. Eat immediately! We tried a few tonight and they were amazing. I can't wait to make them for my friends.
No comments:
Post a Comment