We had a fun afternoon with friends at the beach, then went to their house for a BBQ. They cooked chicken, edamame, corn and salad, and I threw two skirt steaks under their broiler. This is a great cut of meat and very flavorful. I seasoned the steaks with some garlic pepper, kosher salt and a drizzle of olive oil. I lined a pan with aluminum foil and cooked them for about 3 minutes per side. They were pink in the middle and browned on the outside. A simple dinner with friends.
We are eating at our local deli tomorrow night as I have a class at the house.
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