Tonight's dinner was straight out of the tired moms cookbook. I preach keeping certain staples in the freezer, and tonight was Cheese ravioli with sauce or butter and peas. For some reason my children will not eat peas if they are cooked, but if they are frozen, well that is a different story all together! I cooked peas for the grownups with a little pinch of salt and dot of butter, and the girls merrily popped the frozen morsels into their mouths as if they were chocolate chips.
We have officially eaten the last of our leftovers, have milked every possible way to turn something into something else, and thankfully, tomorrow is Kirk and the girls night to cook. I think they're making tacos from the ground beef I bought last week and had to freeze and thaw.
Am off to Trader Joe's to buy their guacamole and some lime, chili chicken burgers that looked interesting as well as some edamame shu mai that sounded good too. Will let you know how they are.
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