There is a great cut of steak that is becoming more widely available in supermarkets these days, it's called the hangar steak. It's flavorful, not terribly expensive, and easy to cook.
I bought one yesterday and today put it in a glass baking dish with a cup of teriyaki sauce. I let it marinade while I ran a few errands with the kids. When we got home, I preheated the oven to 500. While the oven preheated, I cooked a little couscous and steamed some broccoli.
I cooked the hangar steak for about 5 minutes per side. It was so juicy and flavorful and did I mention E-A-S-Y.
Look for the hangar steak next time you're at the market.
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