We had dinner with friends last week and she made the MOST amazing dinner.
Hopefully she will send me the recipe so I can post it.
Basically it was good sourdough bread with shredded monterey jack cheese, thinly sliced green onions on one side of the bread and dijon mustard on the other, cheese in the middle and good lump fresh crab meat with a shake of Old Bay Seasoning. Cook in a well buttered pan until bread is golden brown and serve warm.
I have been thinking about this sandwich and can't wait to make another one.
Thanks Gina!
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