I had a bunch of bananas that were begging to be turned into muffins. This recipe is so easy and makes delicious fluffy muffins, great for breakfast or a snack.
1 1/2 C. flour
1 C. rolled oats
1/2 C. granular sugar
2 tsp. baking powder
1 tsp. baking soda
pinch salt
1 egg
3/4 C. milk
1/3 C. vegetable oil
1/2 tsp. vanilla extract
1 C. mashed banana
1/2 C. fresh blueberries
1/4 C. dark chocolate chunks
Preheat oven to 400. Spray a muffin tin with nonstick cooking spray.
Combine dry ingredients in a bowl. In another bowl, mash bananas and add wet ingredients, but not blueberries or chocolate chunks.
Add dry ingredients to wet ingredients, stir to combine and add blueberries and chocolate chunks. Spoon into muffin tins and bake for 14-16 minutes until golden brown and when touched, the top springs back.
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