It's snowing here (again) and the kids are running around in the neighborhood with their friends. I decided to make something warm for them when they invariably return home, cold and ravenous.
Here's my very easy recipe for scones that everyone will love!
2-1/4 C. Bisquick mix
3/4 C. quick oats
1/2 C. low-fat milk
1 large egg
1 Tbs. vanilla
1/4 C. sugar
1/2 C. semisweet chocolate chips
1/2 C. dried cherries or cranberries
Preparation:
Preheat oven to 425 degrees F.
Combine all ingredients in a large bowl. Mix together.
Line a cookie sheet with a silpat mat or use parchment paper that is sprayed with nonstick cooking spray.
Place about 3/4 C. balls of scone mixture onto the cookie sheet, leaving about 2" between scones.
Bake for 12-14 minutes or until scones are golden brown.
This recipe makes about 10 scones.
Option- cinnamon spiced scones. Omit chocolate chips and cherries and add 1 Tbs. of cinnamon and 1 tsp. of either apple pie or pumpkin pie spice and bake as directed. These are delicious also.
1 comment:
YUM! so easy and so good. Great recipe, Ncole! I thank you, and my family thanks you!
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