I haven't posted a new recipe in a while as I haven't been making anything worth writing home about. Today, however I made a version of Chicken Satay, but as a wing.
Preheat the oven to 400. Line a glass casserole pan with aluminum foil. While the oven heats, add 6-8 chicken wings to the pan. Add 1 jar (8 oz.) of Peanut Satay dipping sauce (Taste of Thai makes a good one, so does Trader Joes), 1/4 C. honey or agave and 1/4 C. soy sauce. Smear the sauce around the wings and bake in the oven uncovered for 20 minutes. After 20 minutes cover with foil and continue cooking for another 15 minutes.
We ate the wings with some steamed green beans from our garden tonight. I added a few shakes of toasted sesame seeds to mine, and the kids dipped theirs in soy sauce.
This would also be delicious using boneless, skinless chicken thighs.
For a little heat, make a slurry of 1 Tbs. soy sauce with a good squeeze of Thai red chili paste- YUM!
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