Pasta salad for a crowd

The girls have their last softball game tomorrow, and I am making a pasta salad for the post softball BBQ.

Here is the recipe:

Boil 1 bag pasta (farfalle or penne works well).

While the pasta cooks rinse and slice 1 C. cherry tomatoes, 1 can of black olives, 1 can of rinsed garbanzo beans, and 2 finely sliced green onions. Add into a large bowl.

Add 1 C. shredded carrots, 1/4 C. balsamic vinegar, 1 C. olive oil., 2 tsp. Lawry's Seasoning salt, 1/4 C. prepared pesto, and 1/4 C. freshly grated Parmesan cheese. Add to the bowl.

Drain and rinse the pasta under cool water until the pasta has cooled, add to bowl and stir until thoroughly combined.

Cover with saran wrap and chill until ready to serve.