The last few days have been rather uninteresting dinners. Mostly comprised of the food that I had made earlier in the week. Leftover roasted chicken drumsticks, roasted beets, cooked pork tenderloin. I had also made brown rice and couscous this week, so we've been reheating those as well.
I made hamburgers on the grill on Thursday which neither of the kids wanted, but ate the following day.
I have some cubed steak to make kebabs tonight, as the girls loved making them last time, hopefully the weather will improve. I find the flip-flopping of the weather, sunny, rainy, is confounding for me when I cook. One day I want to grill, the next I feel like making soup. This must be why our meals have been rather schizophrenic this week.
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