15 Minute Meal for $15 on WTNH

Here is tomorrow's recipe that I will be making on WTNH, Good Morning Weekend Connecticut. It comes from my new "recession buster" series of classes that are beginning in April. The new schedule of classes will be up on my website by early next week.

Enjoy!

Egg noodles with chicken sausage and Parmesan

1 C. wide egg noodles
2-4 sliced chicken sausages
1 C. chicken stock
1 C. frozen peas
1 tbs. olive oil
1/4 C. grated Parmesan cheese
pinch of kosher salt and pepper


Boil water in a medium pan. When water boils, add noodles and cook 6 minutes. While noodles cook, thinly slice chicken sausage and add to a large nonstick pan on medium high heat. Add ½ C. chicken stock to sausage and cook for 4-5 minutes. Add frozen peas and continue cooking. Drain noodles and add to pan with olive oil and Parmesan cheese. Add a pinch of kosher salt and pepper before serving.
*Optional- sliced mushrooms, quartered canned artichoke hearts, and cherry tomatoes are a delicious addition to this meal.