I made these about a month ago and we just ate them on a salad today for lunch, they were amazing and I am considering giving these as xmas gifts next year.
Ingredients:
6 purple onions
1/2 C. granular sugar
1 tbs. ground black pepper
1 tbs. Italian or Greek seasoning
16 oz. red wine vinegar
Thinly slice onions and add to a tupperware or any large-ish container that has a tightly fitting lid. Add sugar, pepper and seasoning next, followed lastly by red wine vinegar. Close container and shake. Leave the your refrigerator for at the minimum 2 days, but the longer the better.
The onions are crunchy and tart and delicious! Give it a try.
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