Ever have those days when you just can't shake the sleepies?? Today was one of them for me!
Anyhow, we had some (borderline) old fresh artichokes which I steamed and stuffed, I made some pasta and cooked 4 chicken thighs.
Preheat the oven to 500. In a deep casserole (or brownie) pan, lay the chicken thighs (mine had bone and skin on) in the pan and add 1/2 C. of hoisin sauce, 2 tsp. of soy sauce, 1 tbs. of katsup and a large squirt of honey.
Cover with foil and roast for 15 minutes. Uncover, turn the chicken thighs over and cook uncovered for another 10 minutes.
By the time the girls ate their artichokes they weren't so hungry for chicken, so I'll save the chicken for tomorrow night.
Hoping for some serious zzzzz's tonight.
What did you make for dinner tonight?
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