I had some girlfriends over tonight for a drink and a chat and threw some nibblies together for us. I had roasted a head of cauliflower the other day and wanted to make use of it.
I decided to throw it in the Cuis with some olive oil (maybe 1/4 C), the juice from a lemon, 4 cubes of frozen garlic, a good pinch of salt and pepper, and a little cumin.
I processed the whole thing until it was smooth and kept it in the fridge until they came over. We ate it with some of the left over bread that I had made a couple days ago, which I broiled with a little olive oil and salt.
The cauliflower dip was amazing and so easy to make.
Give it a try the next time you have friends over, it's a great change from hummus or salsa and very healthy!
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