A stunning weekend again in New England. We spent it relaxing out doors. We ate ballpark food on Saturday as we watched the Bridgeport Bluefish, the girls (and Kirk!) had a great time and it was nice to see everyone happy.
Sunday I made the chicken enchiladas again- see previous entries for recipe. This time I served it with Salad, Spanish Rice and refried beans. Kirk missed the enchiladas the first time around and he's working all week, so I wanted to make sure he was able to try them.
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