Pesto sun-dried tomato roasted pork loin

I had bought some delicious pesto this week and didn't want to do the usual pasta with pesto.  I also found these fun sun-dried tomato flakes at Williams Sonoma this week and have been using them in everything. Here's my recipe for the most flavorful and simple roasted pork loin.

1 boneless pork loin (about 2-3 pounds)
1/2 C. prepared pesto
1/2 C.white wine
2 Tbs. sun-dried tomato flakes (if you don't have these, use 6-7 chopped sun-dried tomatoes)

Preheat oven to 375.  Place pork in a deep dish casserole dish.  Spread pesto over the loin, then sprinkle tomato flakes.  Add white wine to the bottom of the pan.  Cook uncovered for 1 hour and 20 minutes.

This is an incredibly flavorful roast that can be served over egg noodles or served in a baguette with
sliced tomatoe and arugula.