Here's a great recipe I am making for tonight's dinner. The weather is finally feeling fall-like and I am inspired... This is a one-pot meal and it can be ready in 30 minutes or you can leave it on the stove on low all day, you choose...
1 tbs. olive oil
2 lbs. chicken sausage (the fresh one's not the Aidelle's type), cut into 4" pieces
1 C. button mushrooms, quartered
3 cubes frozen garlic
2 C. small white beans (canned is fine)
2 C. kale leaves, about 1/2 bunch
2 C. tomato sauce (I love Rao's)
1/4 C. white wine
Heat olive oil in a large pan with high sides. Add sausage and brown for about 2 minutes. Add mushrooms and frozen garlic and stir to combine. Add white beans, kale and tomato sauce, white wine and stir to combine. Cook on medium heat for 30 minutes covered. Season to taste. Serve with a green salad.
No comments:
Post a Comment